Clam Casino Dip Recipe




If you’re looking for a delicious appetizer for a party or to take as a dish to pass….this is it!  I get requests for the recipe every time I take it to share.  Enjoy!!


Clam Casino Dip Recipe


3 cans chopped clams

1 small jar pimento

1 jar or package of real bacon bits

1 cup finely chopped green peppers

2 medium onions, finely chopped

1/2 stick butter (1/4 cup)

6-8 tbsp bread crumbs

1 Tbsp Tabasco sauce

1 Tbsp dried parsely

salt & pepper to taste




1. Preheat oven to 375°.

2.  Drizzle large saucepan with olive oil and saute onions & peppers.

3.  Drain half the juice from each can of clams, and discard remaining.

4.  Add clams and remaining ingredients to onion & pepper mix, and combine until evenly mixed.

5. Place in 2 quart casserole dish and bake uncovered for 45 minutes.


Serve with crackers or vegetable sticks.


Tip: Keebler Toasted crackers hold up the best with this dip, but any cracker can be used.  

Speak Your Mind



  1. Wow, that sounds so yummy! It also is very easy to adapt for my spouse’s allergies, so I’m totally pinning this for my repertoire!