Delectable Crab Stuffed Mushrooms

stuffed mushrooms


Crab Stuffed Mushrooms

Prep: 30     Cook: 15    Ready in: 45


24 large fresh mushrooms, stems removed and set aside
1/2 cup minced onion
1 – 6 ounce package chicken flavored dry stuffing mix
1 – 8 ounce package cream cheese, softened
1/2 pound crabmeat, (imitation can be substituted), flaked
1 cup butter, melted
1 tsp  garlic powder
1 Tbsp olive oil
salt and pepper to taste





1.  Preheat oven to 350º F.

2.  Arrange mushroom caps on a medium baking sheet, bottoms up. Chop reserved mushroom stems, and sauté in olive oil with 1/2 cup onion until tender.

3.  Prepare stuffing mix according to package directions.

4. In a medium bowl, mix together mushroom stems, prepared dry stuffing mix, cream cheese, and crabmeat. Liberally stuff mushrooms with the mixture.

5. In a medium saucepan melt butter over medium heat. Mix in garlic.

6. Drizzle mushrooms with the butter and garlic. Season with salt, pepper, garlic powder as needed.

7. Bake uncovered in the preheated oven 15 to 20 minutes, or until stuffing is lightly browned.



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