These are so good. I made these as a holiday treat, and I had to make another batch because I ate the entire batch! I wish I was joking. Thank goodness for New Year’s resolutions!!!! The entire recipe takes about 10 minutes! Here is the recipe:
35 saltine crackers
1 cup butter
1 cup brown sugar
1 -1 1/2 cups chocolate chips
Preheat the oven to 425 degrees F.
Line a 9×12 pan with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
Melt the butter and brown sugar together and boil a few minutes. Make sure you keep stirring or it will burn to the bottom of the pan! Remove from the heat and pour over the crackers, cover them evenly.
Place pan into the oven and bake for 3 to 5 minutes, or until just bubbly, again dont let it burn! Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. (about 2-3 minutes)
Transfer the pan to the freezer for 15 to 20 minutes, (I stuck mine outside in the cold) They will form a big piece. Break up into pieces.