Doesn’t fall just inspire you to bake? It sure inspires me, although I usually have 8 little hands trying to help me!! It’s still super fun, and the best part is getting to eat our little creations. I found this recipe for pumpkin bread and I changed a few things, it turned out great!!
1 small can pumpkin puree
1 1/4 cup vegetable oil
3/4 cup water
3 cups sugar
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
3 1/2 cups flour
Preheat oven to 350.
Mix pumpkin, eggs, vegetable oil, water, and sugar
Add dry ingredients until blended.
Grease a bundt pan, or 3 loaf pans
Bake 40-50 minutes or until toothpick comes out clean
Confectioners sugar, milk, vanilla. Mix until drizzle consistency. Drizzle over top of cooled bread.