Homemade Dinner Rolls!! Super easy and delicious!

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These dinner rolls are really easy to make and they are delicious 🙂


1 package of active dry yeast (2 1/4 tsp)
1 1/4 cups warm water
1/2 cup sugar
1 egg
1/3 cup softened butter or shortening
1 tsp salt
4 cups high gluten flour ( you can also use regular flour)

Mix yeast and warm water in your mixer with bread hook.
Let sit for 5 minutes.
Add remaining ingredients.
Mix until dough is not lumpy.
Let rise until doubled (mine took about 1 1/2 hours)
Punch down.
Let rise again.
Shape into 20 balls, I did this by splitting the dough in half, then split that in half, and again, and again to ensure that I would end up with even sized rolls. Do this until you have 20 even sized balls.
Preheat oven to 375.  
Place balls on lightly greased 11X13 pan.
Let rise again. 
Bake until golden. 
Brush with butter and sprinkle with sesame seeds (optional)

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