Moist and Delicious Banana Muffins



These Banana Muffins are a perfect treat for Saturday morning, or when you need to eat on the run for those busy weekdays.  Your kids will LOVE them, and it makes breakfast a snap!  This recipe is super easy, and they turn out great!


I added 1/2 cup chocolate chips for my kids, and they turned out super delish!


Banana Muffins


3 large ripe bananas, mashed

3/4 cup granulated sugar

1 egg

1/3 cup butter, melted

1 Tsp vanilla extract

1 1/2 cup flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt




1. Preheat oven to 350° F.  Line muffin pan with paper liners, or use non-stick spray.  Sift together the flour, baking powder, baking soda, and salt, and set aside.

2.  Combine bananas, sugar, egg, melted butter, and vanilla in a large bowl. Fold in flour mixture (do not blend), and mix until smooth. Scoop into muffin pan.

3.  Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 20-25 minutes.  Muffins will spring back when lightly tapped.


Tip: Do not blend the flour in, fold it in by hand.  If you blend it, it will make your muffins dry.


Other possible add-ins:

– 1/2 cup pecans

– 1/2 cup walnuts

– 1/2 cup coconut

– 1/2 cup chocolate chips

– 1/2 cup peanut butter chips

– streusel topping


Streusel Topping:

1/2 cup nuts

1/2 cup brown sugar

1 tsp cinnamon

2 Tbsp melted butter

Mix together and sprinkle over top of muffin mixture.  Bake as directed.



Lighter Version:

-substitute applesauce for the butter

-substitue whole wheat flour for the white flour

-substitute egg whites for the egg


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