Super Easy Pineapple Upside down cake

Yesterday was my Anniversary and my husband LOVES pineapple upside down cake.  This recipe is super easy to make and its delicious!

easy pineapple upside down cake2

Here is what you need:

1 stick of butter or margarine
1 cup brown sugar
1 can pineapple slices
1 jar maraschino cherries
1 yellow cake mix
Plus ingredients needed for cake mix

 

Directions:

1)Heat oven to 350.

2)place stick of butter in 13X9 pan and put in oven until butter melts

3)Sprinkle brown sugar over melted butter

4)Arrange pineapple slices over top of brown sugar

5) Put a cherry inside each pineapple slice, and arrange more around the pan

6) Mix the pineapple juice from the can with water until you have 1 cup.  Make the cake batter as directed but use the pinapple juice/water mixture in place of water on the cake mix directions

7)Pour cake batter into pan over top of the pineapple and cherries.  Bake 40 minutes, test with a toothpick to ensure cake is baked all the way.

8)Take your plate and put it over top of the pan and flip pan over onto plate.  Let sit for 5 minutes, then remove pan from top.

9)Serve with whipped cream 🙂

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